Public Goods candied pecans are buttery, crispy and kissed with a hint of sugar and southern charm. First made popular in New Orleans, this decadent snack was born when area pastry chefs began adapting praline recipes to use pecans instead of almonds. Packed with vitamin E, beta-carotene and zinc, pecans are a healthier alternative to sweets.
What’s in it: pecans, sugar, canola oil and salt.
What’s not in it: artificial sweeteners.
It’s all good: This product is 100% natural.
Made in California.